中文

张雅玮

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

低钠传统金华火腿加工过程中理化特性的变化

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

马志方,张雅玮,惠腾,王伟强,许为民,钱建文,彭增起
Document Code:

t6unhq0u4bxsnk49qd5hwfbnfgx6xcek
Volume:

37
Issue:

14
Page Number:

118-
Translation or Not:

no
Date of Publication:

2016-01-01

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