中文

张雅玮

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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低钠盐对皮蛋的钠钾含量、硬度及蛋白质二级结构的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

周黎,张雅玮,刘玮,徐萌,马志方,惠腾,彭增起
Document Code:

a8ygsa1k7ah87brrw6epmq5n3hlpgrto
Volume:

37
Issue:

12
Page Number:

139-143
Translation or Not:

no
Date of Publication:

2016-01-01

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Next One:Influence of selenium and methionine intake of the female chicken on lipid oxidation in the thigh muscles of progeny