Influence of selenium and methionine intake of the female chicken on lipid oxidation in the thigh muscles of progeny
Release time:2024-01-02Hits:
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Impact Factor:
1.778
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Affiliation of Author(s):
食品科技学院
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Journal:
European Food Research And Technology
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Co-author:
张雅玮,徐淑琴,靳红果,王蓉蓉,彭增起
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First Author:
ZYW
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Document Code:
mtisavto7kos4w7aox4xjxc9g2epi4qv
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Volume:
240
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Issue:
1
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Page Number:
83-91
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Translation or Not:
no
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Date of Publication:
2015-01-01
