中文

张雅玮

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

The mechanics of formation of heat-induced myofibrillar protein gel from rabbit psoas major

Release time:2024-01-02Hits:

Impact Factor:

1.056
Affiliation of Author(s):

食品科技学院
Journal:

CyTA-Journal of Food
Co-author:

卫璐琦,崔保威,Jamali Muneer Ahmed,惠腾,刘世欣,鲍英杰,彭增起,张雅玮
Correspondence Author:

ZYW
Document Code:

kcw4b1n23pxnc238s338w4crf2xxyaw1
Translation or Not:

no
Date of Publication:

2016-01-01

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