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张雅玮
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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油菜蜂花粉黄酮提取物抗氧化性测定及在色拉米中的应用
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
杨凤田,张雅玮,李顺,刘成花,黄孝闯,刘世欣,彭增起
Document Code:
bc2jvpc0rspg98uwmulp1pv588j6xx0x
Volume:
37
Issue:
15
Page Number:
121-
Translation or Not:
no
Date of Publication:
2016-01-01
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Technical note: The effect of carcass deboning technique on the meat quality of cattle
Next One:
The mechanics of formation of heat-induced myofibrillar protein gel from rabbit psoas major