中文

张雅玮

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Technical note: The effect of carcass deboning technique on the meat quality of cattle

Release time:2024-01-02Hits:

Impact Factor:

2.16
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF ANIMAL SCIENCE
Co-author:

崔保威,张雅玮,王复龙,Jamali Muneer Ahmed,卫璐琦,彭增起
Document Code:

1qytg58fmqxyvdndy5f1viytjpkztomv
Volume:

94
Issue:

10
Page Number:

4427-4433
Translation or Not:

no
Date of Publication:

2016-01-01

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