中文

张雅玮

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures

Release time:2024-01-02Hits:

Impact Factor:

2.988
Affiliation of Author(s):

食品科技学院
Journal:

MOLECULES
Co-author:

Jamali Muneer Ahmed,张雅玮,惠腾,李顺,王复龙,彭增起
Document Code:

wnf54y8uuvvflk9qqmzm5rbu2vumnizc
Volume:

21
Issue:

2
Page Number:

-
Translation or Not:

no
Date of Publication:

2016-01-01

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