中文

张雅玮

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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低钠盐对干腌肉制品加工过程中理化特性的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

张露,张雅玮,惠腾,王复龙,李君珂,王园,郭秀云,刘彪,彭增起
Document Code:

856hecvz4f88orix2zo0ljxpqc32a8oy
Volume:

35
Issue:

17
Page Number:

77-82
Translation or Not:

no
Date of Publication:

2014-01-01

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