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张雅玮
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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油炸对鸡肉中反式脂肪酸含量及棕榈油品质的影响
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
刘彪,彭增起,张雅玮,王园,王复龙,惠腾,李君珂,郭秀云,崔保威
Document Code:
8ngkyzk4lkatimwi6hdv8csa0dmu8g5x
Volume:
36
Issue:
16
Page Number:
147-150
Translation or Not:
no
Date of Publication:
2015-01-01
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Effects of frying conditions on the formation of heterocyclic amines and trans fatty acids in grass carp (Ctenopharyngodon idellus)
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低钠盐对干腌肉制品加工过程中理化特性的影响