中文

张雅玮

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

基于绿色制造技术的烤鸭品质特性与安全性研究

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

石金明,王园,彭增起,惠腾,张雅玮,王复龙,李君珂,崔保威,郭秀云
Document Code:

t07m52fa7gwihrrig0cib7vwrn3zh61e
Volume:

35
Issue:

23
Page Number:

274-278
Translation or Not:

no
Date of Publication:

2014-01-01

Pre One:低钠盐对干腌肉制品加工过程中理化特性的影响