Wangang Zhang

Professor Supervisor of Doctorate Candidates

Ultrasound-induced food protein-stabilized emulsions: Exploring the governing principles from the protein structural perspective.

Release time:2026-01-26Hits:

Impact Factor:

17.8
Affiliation of Author(s):

食品科技学院
Journal:

Comprehensive reviews in food science and food safety
Co-author:

Zhou Lei, Ali Israq, Manickam Sivakumar, Goh Bey Hing, Tao Ye, Zhang Jian, Tang Siah Ying, Zhang Wangang
Document Code:

2c9e868c9b67c117019b732258094631
Volume:

2
Issue:

e70162-e70162
Translation or Not:

no
Date of Publication:

2025-03-01