Wangang Zhang

Professor Supervisor of Doctorate Candidates

Benefits of ultrasonic technology application in meat field and its influential mechanism: a review.

Release time:2025-12-28Hits:

Impact Factor:

12.0
Affiliation of Author(s):

食品科技学院
Journal:

Critical reviews in food science and nutrition
Co-author:

Zhang Jian, Toldra Fidel, Kang Dacheng, Zhou Lei, Wang Jingyu, Zhang Wangang, Hu Yonghong
Document Code:

2c9e868c9b107424019b222724792d8f
Volume:

65
Issue:

28
Page Number:

5726-5751
Translation or Not:

no
Date of Publication:

2025-01-01