Isolation, purification and identification of antibacterial peptides from Jinhua ham broth and molecular simulation analyses of their interaction with bacterial porins.
Release time:2025-12-28Hits:
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Impact Factor:
9.7
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Affiliation of Author(s):
食品科技学院
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Journal:
Food chemistry
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Co-author:
Yang Ziyi, Cui Zhiyong, Zhang Wangang
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Correspondence Author:
Wangang Zhang
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Document Code:
2c9e868c9b107424019b21d947912bbc
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Volume:
473
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Page Number:
143026-143026
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Translation or Not:
no
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Date of Publication:
2025-01-22
