Wangang Zhang

Professor Supervisor of Doctorate Candidates

Hyaluronic Acid Interactions with Pork Myofibrillar Proteins in Emulsion Gel-Type Systems.

Release time:2025-12-28Hits:

Impact Factor:

5.0
Affiliation of Author(s):

食品科技学院
Journal:

MOLECULES
Co-author:

Zajac Marzena, Zhou Lei, Mika Magdalena, Yang Ziyi, Wang Jingyu, Tao Ye, Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c9b107424019b21afa1642abd
Volume:

30
Issue:

10
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-05-20