中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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菠萝蜜果皮多糖对低盐猪肌原纤维蛋白凝胶特性的影响

Release time:2025-12-28Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

王瑞,周磊,张万刚
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c9b107424019b2219471c2d32
Page Number:

1-9
Translation or Not:

no
Date of Publication:

2025-05-26

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