张万刚

Professor Supervisor of Doctorate Candidates

Benefits of ultrasonic technology application in meat field and its influential mechanism: a review

Release time:2024-12-31Hits:

Impact Factor:

10.3
Affiliation of Author(s):

食品科技学院
Journal:

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Co-author:

Zhang Jian, Toldra Fidel, Kang Dacheng, Zhou Lei, Wang Jingyu, Zhang Wangang, Hu Yonghong
Document Code:

2c9e868c93d3b1430193d78ead7b5092
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-01-01