Wangang Zhang

Professor Supervisor of Doctorate Candidates

Ultrasound-induced modifications of beef flavor characteristics during postmortem aging

Release time:2024-11-05Hits:

Impact Factor:

9.1
Affiliation of Author(s):

食品科技学院
Journal:

ULTRASONICS SONOCHEMISTRY
Co-author:

Fang Yujuan,Zhang Jian,Ma Chao,Xing Lujuan,Wang Wenxuan,Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c92f5138b0192f5281900011d
Volume:

108
Translation or Not:

no
Date of Publication:

2024-08-01