-
Impact Factor:
7.7
-
Affiliation of Author(s):
食品科技学院
-
Journal:
CURRENT RESEARCH IN FOOD SCIENCE
-
Co-author:
Wei Lanlan, Zhu Shuaijie, Xiong Guoyuan, Li Jingjun, Zhang Wangang
-
Document Code:
2c9e868c9b107424019b21de2a462be6
-
Volume:
10
-
Page Number:
-
-
Translation or Not:
no
-
Date of Publication:
2025-01-01
