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张万刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学(Iowa State University of Science and Technology)
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Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics
Release time:2024-11-05
Hits:
Impact Factor:
5.269
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
Cai Jiaming,Tao Ye,Xing Lujuan,Zhang Jian,Wang Zixu,Zhu Zihan,Zhang Wangang
Correspondence Author:
ZWG
Document Code:
2c9e868c92f5138b0192f577155304dd
Volume:
72
Issue:
4
Page Number:
2178-2192
Translation or Not:
no
Date of Publication:
2024-01-23
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Ultrasound-induced modifications of beef flavor characteristics during postmortem aging
Next One:
Exploring the Effects of S-Nitrosylation on Caspase-3 Modification and Myofibril Degradation of Beef In Vitro