中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
张万刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学(Iowa State University of Science and Technology)
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics
Release time:2024-11-05
Hits:
Impact Factor:
6.0
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
Cai Jiaming,Tao Ye,Xing Lujuan,Zhang Jian,Wang Zixu,Zhu Zihan,Zhang Wangang
Correspondence Author:
ZWG
Document Code:
2c9e868c92f5138b0192f577155304dd
Volume:
72
Issue:
4
Page Number:
2178-2192
Translation or Not:
no
Date of Publication:
2024-01-23
Pre One:
Benefits of ultrasonic technology application in meat field and its influential mechanism: a review
Next One:
Ultrasound effect on flavor profile of beef jerky produced with partial potassium salt substitute based on GC-IMS technology