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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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冷鲜猪肉供应链主要环节中微生物多样性宏基因组分析
Release time:2025-12-28
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国食品卫生杂志
Co-author:
王宇,王娉,曲天铭,梁丽姣,赵晓美,陈颖,张万刚
Document Code:
2c9e868c9b107424019b21ef10da2c31
Volume:
36
Issue:
2024年09期
Page Number:
1000-1009
Translation or Not:
no
Date of Publication:
2024-09-30
Pre One:
Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics
Next One:
Ultrasound effect on flavor profile of beef jerky produced with partial potassium salt substitute based on GC-IMS technology