中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Study on the effects of pre-slaughter transport stress on water holding capacity of pork: Insights from oxidation, structure, function, and degradation properties of protein

Release time:2024-12-26Hits:

Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY-X
Co-author:

Ma Chao,Zhang Jian,Zhang Ruyu,Zhou Lei,Ni Laixue,Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c93d3b1430193d76792a84e16
Volume:

24
Translation or Not:

no
Date of Publication:

2024-12-30

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