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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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Plasma-activated water: Perspective of the theoretical model, safety assessment and application in animal-derived products
Release time:2024-12-26
Hits:
Impact Factor:
18.4
Affiliation of Author(s):
食品科技学院
Journal:
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:
Qian Jing, Yan Wenjing, Zhang Wangang, Zhang Jianhao, Wang Jin, Raghavan Vijaya
Document Code:
2c9e868c92ff5f8c019301588b360a22
Volume:
143
Page Number:
-
Translation or Not:
no
Date of Publication:
2024-01-01
Pre One:
Effects of ultrasound-assisted emulsification and carboxymethyl cellulose addition on the rheological and microstructure properties of myofibrillar protein-soybean oil emulsion gel
Next One:
Study on the effects of pre-slaughter transport stress on water holding capacity of pork: Insights from oxidation, structure, function, and degradation properties of protein