中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

S-nitrosoproteomics profiling elucidates the regulatory mechanism of S-nitrosylation on beef quality

Release time:2024-11-05Hits:

Impact Factor:

6.8
Affiliation of Author(s):

食品科技学院
Journal:

MEAT SCIENCE
Co-author:

Hou Qin,Gao Tianyi,Liu Rui,Ma Chao,Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c92e7b4930192f5052df26012
Volume:

216
Translation or Not:

no
Date of Publication:

2024-10-01

Pre One:Study on the effects of pre-slaughter transport stress on water holding capacity of pork: Insights from oxidation, structure, function, and degradation properties of protein

Next One:Insight into the effects of ultrasound-assisted intermittent tumbling on the gelation properties of myofibrillar proteins: Conformational modifications, intermolecular interactions, rheological properties and microstructure