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张万刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学(Iowa State University of Science and Technology)
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Paper Publications
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Paper Publications
S-nitrosoproteomics profiling elucidates the regulatory mechanism of S-nitrosylation on beef quality
Release time:2024-11-05
Hits:
Impact Factor:
5.305
Affiliation of Author(s):
食品科技学院
Journal:
MEAT SCIENCE
Co-author:
Hou Qin,Gao Tianyi,Liu Rui,Ma Chao,Zhang Wangang
Correspondence Author:
ZWG
Document Code:
2c9e868c92e7b4930192f5052df26012
Volume:
216
Translation or Not:
no
Date of Publication:
2024-10-01
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Effects of ultrasound-assisted emulsification and carboxymethyl cellulose addition on the rheological and microstructure properties of myofibrillar protein-soybean oil emulsion gel
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Insight into the effects of ultrasound-assisted intermittent tumbling on the gelation properties of myofibrillar proteins: Conformational modifications, intermolecular interactions, rheological properties and microstructure