张万刚

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Philosophy
  • Professional Title:Professor
  • Alma Mater:爱荷华州立理工大学(Iowa State University of Science and Technology)

Paper Publications

Insight into the effects of ultrasound-assisted intermittent tumbling on the gelation properties of myofibrillar proteins: Conformational modifications, intermolecular interactions, rheological properties and microstructure

Release time:2024-11-05Hits:
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    ULTRASONICS SONOCHEMISTRY
  • Co-author:
    Zhang Ruyu,Zhou Lei,Zhang Wangang
  • Correspondence Author:
    ZWG
  • Document Code:
    2c9e868c92e7b4930192f4e8e3065ddc
  • Volume:
    110
  • Translation or Not:
    no
  • Date of Publication:
    2024-11-01