中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Effect of multiple freeze-thaw cycles on the quality of chicken breast meat

Release time:2024-01-02Hits:

Impact Factor:

4.232
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

佘阿里,张万刚,Rajput, Nasir, Khan, Muhammad Ammar,李春保,周光宏
Document Code:

8jv9l1h17mpnbws8zejy92qpfw6p5l6q
Volume:

173
Page Number:

808-814
Translation or Not:

no
Date of Publication:

2015-01-01

Pre One:宣威火腿中粗肽的提取与抗氧化活性鉴定

Next One:梅山猪与三元杂交猪肉宰后成熟过程品质变化比较