中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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梅山猪与三元杂交猪肉宰后成熟过程品质变化比较

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

王娟,张万刚,刘念,周光宏,徐幸莲
Correspondence Author:

Wangang Zhang
Document Code:

mtc3b6jm2vr7govdeqcdlvrylgvgunsa
Volume:

36
Issue:

8
Page Number:

254-259
Translation or Not:

no
Date of Publication:

2015-01-01

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