中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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宣威火腿中粗肽的提取与抗氧化活性鉴定

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

邢路娟,胡亚亚,张万刚,周光宏
Correspondence Author:

Wangang Zhang
Document Code:

y25mgwuwcoocj9c2z06183jeaypzfv1i
Volume:

38
Issue:

4
Page Number:

661-666
Translation or Not:

no
Date of Publication:

2015-01-01

Pre One:迷迭香提取物对真空包装熟猪肉饼抗氧化和抑菌效果的影响

Next One:Effect of multiple freeze-thaw cycles on the quality of chicken breast meat