Effec t of Freeze-Thaw Cycles on Lipid Oxidation and Myowater in Broiler Chickens
Release time:2024-01-01Hits:
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Impact Factor:
0.588
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Affiliation of Author(s):
食品科技学院
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Journal:
BRAZILIAN JOURNAL OF POULTRY SCIENCE
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Co-author:
佘阿里,纳赛尔,李春保,张万刚,周光宏
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Document Code:
vz3frxh7kxgeh0em1phm42cbi7elisdw
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Volume:
18
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Issue:
1
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Page Number:
35-40
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Translation or Not:
no
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Date of Publication:
2016-01-01
