中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Interaction between carrageenan/soy protein isolates and salt-soluble meat protein

Release time:2024-01-01Hits:

Impact Factor:

2.966
Affiliation of Author(s):

食品科技学院
Journal:

FOOD AND BIOPRODUCTS PROCESSING
Co-author:

高雪琴,郝修振,熊国远,葛庆丰,张万刚,周光宏,岳晓禹
Correspondence Author:

Wangang Zhang
Document Code:

py9sg0q930kv1i1fi5m4qhqmr9u5giic
Volume:

100
Page Number:

47-53
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:Effects of regenerated cellulose on oil-in-water emulsions stabilized by sodium caseinate

Next One:Effec t of Freeze-Thaw Cycles on Lipid Oxidation and Myowater in Broiler Chickens