中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of regenerated cellulose on oil-in-water emulsions stabilized by sodium caseinate

Release time:2024-01-01Hits:

Impact Factor:

5.459
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

胡红燕,邢路娟,胡亚亚,乔彩利,吴涛,周光宏,张万刚
Correspondence Author:

Wangang Zhang
Document Code:

m8le2zw6xhonkh8jblvu3fh3udp3uv3f
Volume:

52
Page Number:

38-46
Translation or Not:

no
Date of Publication:

2016-01-01

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