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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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基于营养均衡设计的低温乳化肠在贮藏期间品质及微生物的变化
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
李雪,杜萍,黄蔡伦,王鹏,周光宏,张万刚
Document Code:
ofarwxdj92h0jlf9wzt4jlh95koebigj
Volume:
34
Issue:
6
Page Number:
349-
Translation or Not:
no
Date of Publication:
2013-01-01
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Isolation and Identification of Antioxidant Peptides from Jinhua Ham
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Effects of Inhibitors on the Synergistic Interaction between Calpain and Caspase-3 during Post-mortem Aging of Chicken Meat