Effects of Inhibitors on the Synergistic Interaction between Calpain and Caspase-3 during Post-mortem Aging of Chicken Meat
Release time:2024-01-01Hits:
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Impact Factor:
3.288
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Co-author:
冯宪超,陈琳,张万刚,徐幸莲,周光宏
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Document Code:
cnczasavox16ibfsbkmwmg8fc3eanzlq
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Volume:
60
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Issue:
34
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Page Number:
8465-8472
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Translation or Not:
no
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Date of Publication:
2012-01-01
