Isolation and Identification of Antioxidant Peptides from Jinhua Ham
Release time:2024-01-01Hits:
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Impact Factor:
3.387
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Co-author:
祝超智,张万刚,周光宏,徐幸莲,康壮丽,殷燕
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Document Code:
i3a72dpbz516aocp4t4r0yozdrswbswc
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Volume:
61
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Issue:
6
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Page Number:
1265-1271
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Translation or Not:
no
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Date of Publication:
2013-01-01
