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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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Paper Publications
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Breast meat quality of broiler chickens can be affected by managing the level of nitric oxide
Release time:2024-01-01
Hits:
Impact Factor:
2.001
Affiliation of Author(s):
食品科技学院
Journal:
POULTRY SCIENCE
Co-author:
张万刚, Marwan, A,Samaraweera, H,Lee, E J,Ahn, D U
First Author:
Wangang Zhang
Document Code:
7yz7irz45daecsh6q03887isp90cdock
Volume:
92
Issue:
11
Page Number:
3044-3049
Translation or Not:
no
Date of Publication:
2013-01-01
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不同保水性鸡肉的品质比较和相关性研究
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Isolation and Identification of Antioxidant Peptides from Jinhua Ham