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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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不同保水性鸡肉的品质比较和相关性研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
祝超智,赵改名,张万刚,徐幸莲,周光宏
Document Code:
lj61plc8ztuzoxa0cg7zb7tti0mgla46
Volume:
34
Issue:
13
Page Number:
45-49
Translation or Not:
no
Date of Publication:
2013-01-01
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迷迭香的生理功能及其在食品中的应用
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Breast meat quality of broiler chickens can be affected by managing the level of nitric oxide