中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

迷迭香的生理功能及其在食品中的应用

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

殷燕,张万刚,周光宏,徐幸莲
Correspondence Author:

Wangang Zhang
Document Code:

l5o3cdhf6cxe7nc5hz0ixl628hvdal7t
Volume:

35
Issue:

22
Page Number:

364-370
Translation or Not:

no
Date of Publication:

2014-01-01

Pre One:Effect of Nitric Oxide on mu-Calpain Activation, Protein Proteolysis, and Protein Oxidation of Pork during Post-Mortem Aging

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