Effect of Nitric Oxide on mu-Calpain Activation, Protein Proteolysis, and Protein Oxidation of Pork during Post-Mortem Aging
Release time:2024-01-01Hits:
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Impact Factor:
3.269
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Co-author:
李玉品,刘瑞,张万刚,扶庆权,刘念,周光宏
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Correspondence Author:
Wangang Zhang
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Document Code:
9u4x0v8c6bdddziby7j0cnb1cv0m4w6r
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Volume:
62
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Issue:
25
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Page Number:
5972-5977
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Translation or Not:
no
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Date of Publication:
2014-01-01
