Antihypertensive Effects in Vitro and in Vivo of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Bovine Bone Gelatin Hydrolysate
Release time:2024-01-01Hits:
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Impact Factor:
5.269
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Co-author:
曹松敏,王奕,郝月静,张万刚,周光宏
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Correspondence Author:
Wangang Zhang
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Document Code:
1u3g0qwskz8hb9j8orxhz4jgfvggcln8
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Volume:
68
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Issue:
3
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Page Number:
759-768
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Translation or Not:
no
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Date of Publication:
2020-01-01
