中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Comparison of activity, expression and S-nitrosylation of glycolytic enzymes between pale, soft and exudative and red, firm and non-exudative pork during post-mortem aging

Release time:2024-01-01Hits:

Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

王莹莹,刘瑞,侯芹,田筱娜,范晓全,张万刚,周光宏
Correspondence Author:

Wangang Zhang
Document Code:

j0juo1qu6bmjmgip38vksx60gk9nhfqj
Volume:

314
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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