中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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In Vitro Susceptibility of Oxidized Myosin by mu-Calpain or Caspase-3 and the Determination of the Oxidation Sites of Myosin Heavy Chains

Release time:2024-01-01Hits:

Impact Factor:

5.269
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

扶庆权,刘瑞,张万刚,Ben AKILING,王蓉蓉
Correspondence Author:

Wangang Zhang
Document Code:

4cm415owg9rpbm77j147h2tkrjpxe8iq
Volume:

68
Issue:

32
Page Number:

8629-8636
Translation or Not:

no
Date of Publication:

2020-01-01

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