中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Technological demands of meat processing-An Asian perspective

Release time:2024-01-01Hits:

Impact Factor:

3.55
Affiliation of Author(s):

食品科技学院
Journal:

MEAT SCIENCE
Co-author:

张万刚,Naveena, B Maheswarappa, Jo, Cheorun,Sakata, Ryoichi,周光宏,Banerjee, Rituparna,Nishiumi, Tadayuki
First Author:

Wangang Zhang
Document Code:

kawcni7bd2iz0gwakih7l4jmuh6ojx0h
Volume:

132
Issue:

0
Page Number:

35-44
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:一种复合微生物发酵剂对发酵香肠品质的影响

Next One:Thermal gelation and microstructural properties of myofibrillar protein gel with the incorporation of regenerated cellulose