中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Thermal gelation and microstructural properties of myofibrillar protein gel with the incorporation of regenerated cellulose

Release time:2024-01-01Hits:

Impact Factor:

3.455
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

胡红燕,Semedo Pereira Jailson Aldacides,邢路娟,周光宏,张万刚
Correspondence Author:

Wangang Zhang
Document Code:

75r72xuygnpl9e0tnaajpjd1zukkxhv8
Volume:

86
Page Number:

14-19
Translation or Not:

no
Date of Publication:

2017-01-01

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