Effects of ultrasound on the beef structure and water distribution during curing through protein degradation and modification
Release time:2024-01-01Hits:
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Impact Factor:
5.737
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Affiliation of Author(s):
食品科技学院
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Journal:
ULTRASONICS SONOCHEMISTRY
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Co-author:
康大成,高雪琴,葛庆丰,周光宏,张万刚
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Correspondence Author:
Wangang Zhang
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Document Code:
jpfsrgoagvaios4c1mu5tikf3qwk6f2d
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Volume:
38
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Issue:
0
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Page Number:
317-325
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Translation or Not:
no
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Date of Publication:
2017-01-01
