中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage

Release time:2024-01-01Hits:

Impact Factor:

4.385
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

葛庆丰,裴慧杰,刘瑞,陈磊,高雪琴,顾玉斌,侯芹,尹永奇,于海,吴满刚,张万刚,周光宏
Correspondence Author:

Wangang Zhang
Document Code:

y167pr2l8cw8fokftnso7po4w45e4xwv
Volume:

101
Page Number:

513-518
Translation or Not:

no
Date of Publication:

2019-01-01

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