Meat protein based bioactive peptides and their potential functional activity: a review
Release time:2024-01-01Hits:
-
Impact Factor:
2.516
-
Affiliation of Author(s):
食品科技学院
-
Journal:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
-
Co-author:
邢路娟,刘瑞,曹松敏,张万刚,周光宏
-
Correspondence Author:
Wangang Zhang
-
Document Code:
y2j69zyb6d833ccpz855yso1ypago5xc
-
Volume:
54
-
Issue:
6
-
Page Number:
1956-1966
-
Translation or Not:
no
-
Date of Publication:
2019-01-01
