中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Effects of bromelain on the quality of smoked salted duck

Release time:2024-01-01Hits:

Impact Factor:

3.634
Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE & NUTRITION
Co-author:

叶子青,张健,Lorenzo Jose M ,Zhang, Mutian,张万刚
Correspondence Author:

Wangang Zhang
Document Code:

yo25qsanfvgkwk8rxsp2k30n5kexry4n
Volume:

9
Issue:

8
Page Number:

4473-4483
Translation or Not:

no
Date of Publication:

2021-01-01

Pre One:Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system

Next One:Effects of ultrasound-assisted cooking on quality characteristics of spiced beef during cold storage