Wangang Zhang

Professor Supervisor of Doctorate Candidates

Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system

Release time:2024-01-01Hits:

Impact Factor:

6.295
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Semedo Pereira Jailson Aldacides,Sathuvan,Lorenzo Jose M ,Boateng, E F,Brohi, S A ,张万刚
Correspondence Author:

Wangang Zhang
Document Code:

j8kzkvjlshky5yxlv3uo5gfe9ikh6gu4
Volume:

138
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01