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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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Paper Publications
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Paper Publications
Antioxidant activity of Lactobacillus plantarum NJAU-01 in an animal model of aging
Release time:2024-01-01
Hits:
Impact Factor:
4.818
Affiliation of Author(s):
食品科技学院
Journal:
BMC MICROBIOLOGY
Co-author:
葛庆丰,杨波,刘瑞,Jiang, Donglei,Yu, Hai,Wu, Mangang,,张万刚
Correspondence Author:
Wangang Zhang
Document Code:
d80pjy4doawumh3qd9vxhvks65m9b038
Volume:
21
Issue:
1
Page Number:
-
Translation or Not:
no
Date of Publication:
2021-01-01
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Effects of ultrasound on the taste components from aqueous extract of unsmoked bacon
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Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system