Effects of ultrasound-assisted cooking on quality characteristics of spiced beef during cold storage
Release time:2024-01-01Hits:
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Impact Factor:
6.295
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
张健,张玉琴,邹云鹤,张万刚
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Correspondence Author:
Wangang Zhang
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Document Code:
7k0zobcd0df59f15q2lxtkv6u5rcwjyz
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Volume:
136
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2021-01-01
