Effects of glutinous rice flour on the physiochemical and sensory qualities of ground pork patties
Release time:2024-01-01Hits:
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Impact Factor:
3.095
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
高雪琴,张万刚,周光宏
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Correspondence Author:
Wangang Zhang
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Document Code:
6x9fnh2uocmeqgt7h3sl75vfyuu91wih
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Volume:
58
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Issue:
1
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Page Number:
135-141
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Translation or Not:
no
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Date of Publication:
2014-01-01
